Giancarlo Schiano is an Italo-American Pizzaiolo, second generation of Pizza Chef in America, experienced in both Neapolitan and NY Style Pizza. In his career he won several prizes, among those are the 1st place for Fastest Pizza in Atlanta and the 1st place in Biggest Stretch in July 2014. In January 2016 he’s won the 3rd place in the Caputo Cup NY Style in Manhattan, NY. He is the proud founder of the two restaurant locations of Taste of Italy in Georgia since 2004. Giancarlo Schiano was born in 1981 in Maryland by Neapolitan parents, who owned a Pizzeria at the time and introduced him to the Food Industry. Still a child he moved with his family to Napoli (Italy), but at the age of 15 he returned to America to retrace the footsteps of his father who opened his first pizzeria named “Grande Pizzeria” in 1956 at 18 Ave and 86th St., Brooklyn NY.
Timing is one of the important ingredient for a great and original pizza... and perfect timing comes from experience...
Your Restaurant or Pizzeria needs to set goals and we are here to help you reach those goals
Pizza consulting is about to have the right info for the right place. Every place is different but we will have the exact sequences and solutions wherever you will be located.
No time wasted.
“When we first contacted Giancarlo to understand what was the problem with our pizza dough we were skeptical.. Then he found out things that we didn't in a long time... Now our pizza looks like a real Italian pizza ”
“Original Neapolitan pizza is a GOAL almost impossiible to reach without the right ingredients and the right process. But with Mr. Schiano we could't be wrong!Thanks!”
“A completly different experience. When i steal the pizza now the taste is better”
We offer our customers a wide range of services with the procedures , techniques and tricks that have been developed through years of commitment and love for this work within two generation.
Training new pizzaioli for pizza stretching and dough mixing
Consultance on Italian products available on the US market. We keep you updated with the best products that is possibile to find
Revision of original italian recepies for a better taste and a better look
Training for stress conditions management in the back of the house
Organization of kitchen space for best efficiency to the staff use
I believe that with the right methods anyone can learn it quick also who doesnt have genio..
Accattatevillo!!!!!!! jamm belll jammm jaaaaa
When pizza is in DNA... you can't be wrong... In this photo gallery there is all the love and the passion that a family put in his job.
